Sourdough Starter

Our sourdough starter is a natural leavening culture that will help your breads rise using traditional methods while adding a boost of nutrition to every loaf. We’ve been baking with this very starter for nearly a decade—it’s taught us patience, brought health to our table, and we hope its goodness reaches you, too.

In the jar, you’ll receive a portion of this living culture. To keep it active, simply feed it equal parts flour and water by weight (1:1 ratio). For a beautiful sourdough loaf, we recommend using about 200g of starter (the amount we’re sending you) per 1000g of flour.

Perfect for home bakers—breathe in the warm, caramelized scent of freshly baked sourdough. Wholesome, fragrant

Ready to bake with heritage starter culture?
Start your sourdough journey today—shop now, bake soon.