Handmade in Cyprus —
for the body and the table
A small kitchen and sound space in Cyprus. We make living foods — a sourdough culture you can keep for years, slow-fermented nut butters. Real things, made by hand, for Cyprus.
Kıbrıs'ta küçük bir mutfak ve ses mekânı. Yıllarca yaşayan ekşi maya, yavaş-fermente fındık-yağları ve derin dinlenme için ses seansları. Elle yapılan gerçek şeyler — adanın kuzeyine de güneyine de.
Prices in Turkish Lira (₺). Delivery North & South Cyprus — 300 ₺ shipping per order.
Casa Caravan is a real place — a kitchen where the sourdough is fed and the ferments are made, and a room where the gongs are played. It's the source of everything here: the bread culture, the slow foods, the sound.
We've spent years on a living sourdough and on a small reputation for honest, healthy food. The shop is being rebuilt from the ground up — a cleaner home, the same hands.